Follow these useful tips to avoid looking and feeling terrible after overeating during the holidays.
Read MoreWill you be one of the many American's who gain unwanted pounds during the holiday season and never take it off? Here’s how you can enjoy this special time without the post-holiday guilt and bulk.
Read MoreHave you ever wondered why Asian countries don't eat brown rice, but have been eating white rice for thousands of years? They might be on to something. Let’s take a look at why.
Read More2018 was the year of the celery. Is it really all it’s hyped up to be?
Read MoreReading ingredient labels and avoiding these 11 most toxic ingredients is critical to maintaining a healthy weight and lasting good health.
Read MoreConsuming this “heart-healthy” oil leads to a host of serious health problems. Are you at risk?
Read MorePre-cut fruits and veggies are super convenient and way better than eating potato chips, right? So what could be the down side? 🙈
Read MoreIs sushi good for you? Is it high in protein and practically calorie-free? Can you eat as much as you want?
Read MoreTwo super easy recipes (SO simple, you'll actually do it!) to make delicious, anti-inflammatory turmeric tea.
Read MoreI ditched my big Williams Sonoma slow cooker after doing the research on this post. If you use your slow cooker frequently, this is a MUST-READ!
Read MoreYou may have heard of it, or maybe you haven't. It's even more nutritious than quinoa (and tastes thousand times better!). With all its fiber and protein, it will keep you...
Read MoreBone broth isn't the latest trend du-jour. It is a healing elixir that has been around for hundreds of years. Find out how easy it is to make, how delicious it tastes, and all the health benefits you will receive from enjoying it.
Read MoreIf you're a coffee lover like me, chances are that you've been doing it wrong. No matter how skilled you think you are, these 5 hacks will surprise and amaze you. Prepare to take notes!
Read MoreGet ready to be shocked at what's in your capsule... and at what is NOT!
Read MoreYou want to eat healthier, but buying organic is expensive. Is it worth it? And how can you possibly afford it
Read MoreYou know to keep an eye out for fat, carbs and calories when examining ingredients labels at the supermarket, but are you paying attention to the actual ingredients, especially the little known, flavor-enhancing, often lab-generated chemicals that manufacturers are pumping into your food to cut costs and keep you hooked?
Read MoreIt may be January, but it's not too late to commit to making small, gradual changes each month to end 2015 healthier, leaner and better looking than it started.
Read MoreWatch these videos and find out what disgusting things lurk inside that silvery cover. Warning: Not for the faint of heart!
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