Avocado Banana Protein Bowl
I’m not a big breakfast person, but sometimes it’s a real treat, especially when it’s this refreshing and oh, so good for you.
Not only is this breakfast bowl out of this world delicious, but it has everything your body needs: protein, healthy fats, probiotics, fiber, collagen, and more!
Best part? It’s not just for breakfast. Blend it up for a nutrient-packed lunch or snack.
I always hate long intros, which no one ever reads, so let’s skip right to the actual recipe. Enjoy!
RECIPE
Avocado banana protein breakfast bowl
Serves 2 (See visual recipe below)
Ingredients
1 Cup Maple Hill Organic Grass-Fed Kefir, plain
1 Cup Organic Valley Grass-Fed Organic Yogurt (for thickness)
1 scoop (or packet) of Perfect Hydrolyzed Collagen Peptides
2 Bananas
1 Avocado
2 Organic Medjool Dates, Pitted (leave out to reduce sugar & calories)
5-6 Cashews, Crushed
1/2 Banana and 2 Strawberries for Garnish
(Optional) 3-4 Fresh Strawberries
Directions
In a blender, combine the kefir, yogurt, collagen, 2 bananas, avocado, and medjool dates. Blend until smooth.
Pour into bowls, garnish with sliced bananas, strawberries, and/or blueberries
Sprinkle with crushed cashews for texture and serve.
ABOUT THE AUTHOR: Victoria Gregory is an Integrative Nutritionist and founder of NEWTRITION NEWYOU. Her focus—whether with private clients, readers of her blog, or her followers on social media— is whole body wellness, incorporating whole-food nutrition, supplementation, exercise, toxin-free living, and mindset coaching. Victoria’s personal mission is to help make the world a healthier place, one person at a time, and she has helped thousands of people find joy and self-love through better eating habits and mindfulness. Learn more about Victoria.