Açaí Avocado Protein Bowl
I’m not a big breakfast person, but sometimes it can be a real treat, especially when it’s a weekend…. and it’s summer… and it’s this refreshing and oh, so good for you.
Not only is this breakfast bowl out-of-this-world delicious, but it has everything your body needs: protein, healthy fats, probiotics, fiber, collagen, and more!
Best part? You don’t have to have it for breakfast. Blend it up for a nutrient-packed lunch or snack.
I always hate long intros, which no one ever reads, so let’s skip right to the actual recipe. Enjoy!
2 Cups Organic Valley Grass-Fed Organic Yogurt or SO Coconut Yogurt if you’re dairy-free
2 packets of açaí
1 scoop of Perfect Hydrolyzed Collagen Peptides
1 Banana
1 Avocado
2 organic, Pastured Egg, raw
4 organic Strawberries
2 Organic Medjool Dates, Pitted (optional if you like it a little sweeter)
Garnish with granola (make sure it’s grain-free and/or not made with any toxic vegetable oils), slivered almonds, organic blueberries or your choice of organic fruits & seeds
Directions
In your Vitamix blender, combine everything except for the granola, almonds, and blueberries. Blend until smooth.
Pour into bowls, sprinkle with granola, almonds, and garnish with blueberries.
Serve and enjoy
ABOUT THE AUTHOR: Victoria Gregory is an Integrative Nutritionist and founder of NEWTRITION NEWYOU. Her focus—whether with private clients, readers of her blog, or her followers on social media— is whole body wellness, incorporating whole-food nutrition, supplementation, exercise, toxin-free living, and mindset coaching. Victoria’s personal mission is to help make the world a healthier place, one person at a time, and she has helped thousands of people find joy and self-love through better eating habits and mindfulness. Learn more about Victoria.